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Samovars were invented in Europe to boil and heat water, but these big urn-shaped samovars are unique to India's Kashmir area. They are employed in the preparation and serving of tea. Each samovar has a receptacle for hot charcoal and embers, which heat the water. To prepare green tea, herbs, sugar, cardamom, and cinnamon are combined with water. Samovars are highly ornamental copper vessels that are often carved or engraved with floral and calligraphic themes.